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Lana'i

Civilization in the Hawaiian wilds.

By Lisa Trottier, Photograph by Chris Keeney

Mention Lana‘i to most people, and you get little more than a puzzled stare. But for a small band of solitude seekers, the thought of this speck of an island brings something closer to a grin. They know that not only is it home to swaths of long-cleared pineapple fields and a sleepy little tin-roofed town, but it also happens to hold two big-exhale resorts sparkling-fresh from a $110 million Four Seasons makeover. Manele Bay, by the sea, is a classic Hawaiian resort with antiques-filled lounges and well-appointed terraces. The Lodge at Koele, higher up the mountain, feels like a stately European hunting lodge, complete with croquet, lawn bowling, and high tea. At either one, you can soak up the beauty of the ocean and play all the golf you have the energy for—without the intrusion of the outside world. On this one-company island, it’s all about you, from the moment you land to the moment you head home.

Four stars
At Manele Bay, the elegant but friendly Ihilani restaurant brought over staff from places like Washington, D.C., and Dallas to make sure you get city-style, course-by-course wine pairings with your truffled cauliflower soup, scallops baked in homemade pasta shells, and lobster risotto. At Manele Bay’s poolside Ocean Grill, flip-flops are perfectly appropriate for a torchlit ocean-view dinner of Peking duck salad and ginger-steamed onaga. In the tiny town of Lana‘i, the Lana‘i City Grille has always been the one restaurant worth making a detour for. After a recent change of ownership, Hawaii’s culinary grande dame, Beverly Gannon, had her way with the menu—so now the hearty plates of surf and turf and citrus-glazed baby back ribs are better than ever. Finally, the Lodge at Koele’s Dining Room is the perfect place for a romantic night. Couples linger over elegant presentations of Moi carpaccio and macadamia nut–crusted venison loin.

Soak it all in
From Manele Bay, a torch-lined path leads down to Hulopo‘e Beach, where guests are promptly set up with terry-lined chaises. Depending on the day, the sandy-bottomed water here can be ideal for bodysurfing or for snorkeling through vivid swirls of tropical fish, octopi, and sea turtles. In the morning, spinner dolphins come to eat and rest, and humpback whales have been known to give birth just offshore. Of course, many guests never make it further than the glossy, blue-tiled pool at Manele
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