April 2004
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For the past three years, the one accessory the ladies who lunch had to have wasn't something that they'd publicly boast about. Nor was it legal (save for a few trial participants)—until this past December, that is. Since the FDA approved it, Restylane, a next-generation collagen alternative, has gone from hush-hush beauty secret for those in the know to the leading alternative to collagen. It's easy to see why: It's a safe, natural cosmetic dermal filler that's less likely than collagen to cause allergic reactions (it's made from non-animal-based hyaluronic acid). But the best part is that Restylane lasts at least twice as long as collagen. (For the uninitiated, remember the general rule: Botox above the nose, Restylane below.) Not surprisingly, our local celebrity dermatologist, the good Dr. Seth Matarasso, has been quick on the Restylane draw and is already going through at least 100 tubes a month. "There's a phrase I read in the New York Times about a year ago: ‘Restylane is not only on everyone's lips, it's in everyone's lips.' Don't you just love that?" says Matarasso. For $500 to $1,000 a pop, wrinkles are banished and lips are plumped—for a while, anyway—but buyer beware: It hurts! As the saying goes, though, no pain, no gain.
If you or someone you know might be contemplating suicide, contact the following resources.
10/20/08—Copy chief & reviews editor Mia Lipman volunteers at a star-studded rally for words.
10/14/08—Rebecca Pariser and her camera crash the annual Burning Man after party.
Editorial intern and bluegrass musician Brian Heffernan reviews the eighth annual festival's highlights.
The eyes at San Francisco magazine capture two days of good, clean, carnival-themed fun at the second annual festival.
Irascible, iconoclastic, infectious—what made Don Nelson this way?
When you’re traveling, sometimes knowing what’s ahead is even more exciting than anticipating the unknown.
In a follow up to San Francisco's August feature on the future of slaughterhouses, Incanto chef Chris Cosentino offers a view of the past with a look at his collection of vintage abattoir photos.