Closer to Home

Four weekend-worthy cooking schools that are just a short drive away.

Applewood Inn Russian River
From Bellwether Farms Ricotta to Roshambo Sauvignon Blanc, Sonoma County is everywhere at the Applewood Inn's new cooking school, La Buona Forchetta. Chef Brian Gerritsen teaches in a homey, state-of-the-art kitchen lined with innkeeper Darryl Notter's housemade preserves. At one summertime class, squash picked from the inn's garden is quickly grilled, and ripe tomatoes are made into a sauce to accompany fresh pasta sheets. In autumn, just-picked Gravenstein apples will turn up in cider ice cream and a warm compote. After you've chopped all day and wined and dined the night away, it's not a bad idea to stay in one of the inn's quiet, fireplace-warmed rooms. After all, what's wrong with a little vacation after a hard day's work?

Suicide hotlines and resources

If you or someone you know might be contemplating suicide, contact the following resources.

From their lips to the White House's ears

10/20/08—Copy chief & reviews editor Mia Lipman volunteers at a star-studded rally for words.

Burning Man Decompression 2008

10/14/08—Rebecca Pariser and her camera crash the annual Burning Man after party.

Hardly Strictly Bluegrass 2008

Editorial intern and bluegrass musician Brian Heffernan reviews the eighth annual festival's highlights.

ARTS

Treasure Island Music Festival 2008

The eyes at San Francisco magazine capture two days of good, clean, carnival-themed fun at the second annual festival.

START/ EDIT NOTES

Nellie's gotta go

Irascible, iconoclastic, infectious—what made Don Nelson this way?

PUB NOTES

Publisher's note

When you’re traveling, sometimes knowing what’s ahead is even more exciting than anticipating the unknown.

Slaughterhouse redux

In a follow up to San Francisco's August feature on the future of slaughterhouses, Incanto chef Chris Cosentino offers a view of the past with a look at his collection of vintage abattoir photos.

RESTAURANT SEARCH

SHOPPING GUIDE