Classic: Forget the spare, functional aesthetic. The classic sandwich is an ornate masterpiece marked by divine achievements in layering flavors and textures. Since 1926, Genova Delicatessen and Ravioli Factory has produced many such works of art, folding sheets of prosciutto, sopressata, salami, and mortadella over rich cheeses and crispy breads for the perfect, age-old culinary delight. Though all 11 creative specials are tempting, the number four—prosciutto, basil, tomato, and mozzarella—is flavorful, fresh, and deliciously old-world Italian. 5095 Telegraph Ave., bldg. A, Oakland, 510-652-7401; 1550 Trancas St., Napa, 707-253-8686; 2064 Treat Blvd., Ste. C, Walnut Creek, 925-938-2888
Future classic: The salumi sandwich at Acme Bread in the Ferry Building achieves the perfect proportions of great architecture: just the right amount of Paul Bertolli’s Fra Mani salumi lies within a length of the bakery’s rustic sweet baguette that’s been smeared with unsalted European butter and a few sliced cornichons. It’s everything you need in a sandwich and none of the things you don’t. Acme Bread Company, Ferry Building Marketplace, S.F., 415-288-2978
