January-February 2008

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Campton Place Restaurant

340 Stockton St., San Francisco, CA 94108
(415) 781.5555

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Quality glassware is the first sign that a restaurant takes its wine list seriously. Here, fine crystal holds wines that pair magically with contemporary European creations. Thai snapper with peach, saffron, kohlrabi, and prawns exemplifies how the creative use of ingredients can open the eyes by way of the taste buds.
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