Campton Place Restaurant

340 Stockton St., San Francisco, CA 94108
(415) 781.5555

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Quality glassware is the first sign that a restaurant takes its wine list seriously. Here, fine crystal holds wines that pair magically with contemporary European creations. Thai snapper with peach, saffron, kohlrabi, and prawns exemplifies how the creative use of ingredients can open the eyes by way of the taste buds.

A Q&A with Dale DeGroff

11/18/08—King Cocktail talks classic drinks and his new book, The Essential Cocktail.

From their lips to the White House's ears

10/20/08—Copy chief & reviews editor Mia Lipman volunteers at a star-studded rally for words.

Burning Man Decompression 2008

10/14/08—Rebecca Pariser and her camera crash the annual Burning Man after party.

Hardly Strictly Bluegrass 2008

Editorial intern and bluegrass musician Brian Heffernan reviews the eighth annual festival's highlights.

ARTS

Treasure Island Music Festival 2008

The eyes at San Francisco magazine capture two days of good, clean, carnival-themed fun at the second annual festival.

START/ EDIT NOTES

Nellie's gotta go

Irascible, iconoclastic, infectious—what made Don Nelson this way?

PUB NOTES

Publisher's note

When you’re traveling, sometimes knowing what’s ahead is even more exciting than anticipating the unknown.

Slaughterhouse redux

In a follow up to San Francisco's August feature on the future of slaughterhouses, Incanto chef Chris Cosentino offers a view of the past with a look at his collection of vintage abattoir photos.

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