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Acme Chophouse
24 Willie Mays Plaza (at Third and King Sts.), San Francisco, CA
(415) 644.0240
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There’s no question that this is the place to be on game days, when the orange-and-black faithful stop in for a juicy rib eye and a California Cab. But the boisterous dining room has more going for it than a spot within earshot of the crack of the bat. Even in the off-season, people come for a classic chophouse experience that avoids some of the classic chophouse pitfalls. Hefty cuts of meat are naturally raised and hormone free—some are even grass-fed—and side dishes are more than just something to push to the side on your way to the meat. Creamed spinach actually bears some relation to the stuff that grows out of the ground, and you could spoil your whole appetite on scoops of rich scalloped potatoes. (L.T.)
