Eat & Drink
The omnivore’s solution
The all-embracing Gather welcomes the meat and the potato crowds.
 Left out in the coldMany industry insiders believe that syrah is the most interesting wine produced in California, but consumers aren’t buying. Our wine and spirits writer ventures into the vineyards to find out whether this varietal can survive the market meltdown. |
Five great places to drink outsideBetween chilly waves of San Francisco fog come those coveted hours of sunny summer happiness. These interludes are best enjoyed in shorts and sandals while nursing a cool beer, a cocktail, or a glass of rosé. Here are five bars with lovely views of the sky. | |
Jan Newberry’s
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