Eat & Drink

The omnivore’s solution

The all-embracing Gather welcomes the meat and the potato crowds. 

waffles

Belgium calling

A once-a-month waffle special at Bar Jules.

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Fire island

Hibiscus brings new heat to Oakland’s Uptown neighborhood.

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Left out in the cold

Many industry insiders believe that syrah is the most interesting wine produced in California, but consumers aren’t buying. Our wine and spirits writer ventures into the vineyards to find out whether this varietal can survive the market meltdown.

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An opinionated guide to the sandwich

Five great places to drink outside

Between chilly waves of San Francisco fog come those coveted hours of sunny summer happiness. These interludes are best enjoyed in shorts and sandals while nursing a cool beer, a cocktail, or a glass of rosé. Here are five bars with lovely views of the sky.

EAT THIS

The year of the dog

Wieners get their moment in the spotlight.

EAT THIS

Pigskin addiction

Chicharrones fuel a cook’s passion.

NIGHT WATCH

When boozing met gaming

Recreation squared at the city’s bar-based game nights.

CRITIC'S TABLE

Passage to Pac Heights

Dosa brings its South Indian menu to Fillmore Street.

RESTAURANT SEARCH

SHOPPING GUIDE