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BEST OF THE BAY
San Francisco magazine on Eye on the Bay
Check out Eye on the Bay's coverage of our Best of the Bay Area issue with host Liam Mayclem and featuring Editor-in-Chief Bruce Kelley and Food Editor Jan Newberry. Watch the stream here.
Them’s eatin’ words
Overused food terms wind up on Jan Newberry's chopping block.
THE TALK
The origins of life—in Emeryville?
Hot off the presses: synthesized DNA, from our very own Cricks and Watsons.
Litquake’s savory spawn
Might the Bay Area’s attraction to all things literary finally have come together w
FIVE GREAT
Five great cooking classes
The Food Network may offer great tips and plenty of eye candy, but there’s no substitute for learning how to preserve your own anchovies or mix up killer salsa with one of the Bay Area’s top chefs. Here are five culinary classes to excite your imagination and taste buds.
REPORTER'S NOTEBOOK
5 ways to case a bank, sort of
Is a bank investing responsibly in its own community? Is it about to implode, as Tamalpais Bank did? Finding out isn’t as simple as buying organic. Here’s how to figure out, as best you can, where to move your money.
THE TALK
The Tenderloin as tourist attraction?
An indecent proposal that puzzled even San Francisco’s visitors’ bureau.
Sleek design transforms downtown living into a made-to-order oasis.
