Going to greater lengthsCurves, gloves, and longer lines usher in fall's new hourglass silhouettes. | |
Boots on the groundProduct designer turned shoe pro Martha Davis has a take-no-prisoners philosophy about fall footwear. | TV dinnerCelebrity chef Tyler Florence tries his hand at running a restaurant at the new Wayfare Tavern. |
Brides, grooms, and besties gathered at the St. Regis hotel on Sunday for the Afternoon of Bridal Luxury. Guests sipped champagne and lemonade cocktails, snacked on appetizers and cakes, and viewed a Vera Wang fashion show from Bridal Galleria. Ladies modeled the hottest bridesmaid dresses from Bella Bridesmaid, while grooms and brides-to-be talked shop with fashionable wedding vendors.
Photographs by Bridget Cunningham

Overused food terms wind up on Jan Newberry's chopping block.
Hot off the presses: synthesized DNA, from our very own Cricks and Watsons.