 Going to greater lengthsCurves, gloves, and longer lines usher in fall's new hourglass silhouettes. | |
 Boots on the groundProduct designer turned shoe pro Martha Davis has a take-no-prisoners philosophy about fall footwear. |  TV dinnerCelebrity chef Tyler Florence tries his hand at running a restaurant at the new Wayfare Tavern. |
SOCIETY PAGES
Afternoon of Bridal Luxury
Brides, grooms, and besties gathered at the St. Regis hotel on Sunday for the Afternoon of Bridal Luxury. Guests sipped champagne and lemonade cocktails, snacked on appetizers and cakes, and viewed a Vera Wang fashion show from Bridal Galleria. Ladies modeled the hottest bridesmaid dresses from Bella Bridesmaid, while grooms and brides-to-be talked shop with fashionable wedding vendors.
Photographs by Bridget Cunningham
Them’s eatin’ words
Overused food terms wind up on Jan Newberry's chopping block.
THE TALK
The origins of life—in Emeryville?
Hot off the presses: synthesized DNA, from our very own Cricks and Watsons.
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Kiku Imports 
Kiku Imports features a rare mix of traditional Japanese antiques. Owner Sunny also has a knack for customary tea ceremony items, unfound anywhere else.
